STARTERS
GARLIC KNOTS4
GARLIC KNOTS SMOTHERED IN MOZZ 6
CAPRESE Cherry Tomato, Buffalo Mozzarella, Basil, Vincotto 11
DONATELLA’S FAMOUS MEATBALLSRegular or SpicySM 12 LG 18
Personal LOVE PIES and Whole Pies
MARGHERITA Tomato sauce, Mozzarella, Basil 9.5 25
PROVA Cherry Tomatoes, Burrata, Baby Arugula, Speck, Truffle Oil 15 42
REGINA Tomato Sauce, Buffalo Mozzarella, Cherry Tomatoes, Basil 11 32
VEGETARIANA Mozzarella, Peppers, Japanese Eggplant, Mushrooms, Parsley 11 30
FUNGHI Smoked Mozzarella, Ricotta, Porcini, Cremini, Parsley 12 32
FOUR CHEESE Mozzarella, Ricotta, Pecorino, Gorgonzola, Basil 12 32
CHICKEN PICCATA Mozzarella, Grilled Lemon & Garlic Chicken, Spinach, Cherry Tomato 13 34
RUSTICA Tomato Sauce, Mozzarella, Sausage, Peppers, Onion, Parsley 12 32
PEPPERONI Tomato Sauce, Mozzarella, Pepperoni 11 32
POLPETTE Tomato Sauce, Mozzarella, Meatballs, Basil 12 32
SALADS
BABY GREEN11Baby Arugula, Baby Spinach, Granny Smith Apple, Goat Cheese, Toasted Walnuts, Balsamic Vinaigrette
CHOPPED VEGGIE9Endive, Cucumber, Cherry Tomato, Romanesco, Parsley, Ricotta Salata Lemon Vinaigrette
CAESAR10Romaine, Parmesan, Croutons
Add Breaded Chicken to Any Salad +5
DESSERT
CANNOLI8Filled with creamy Sheep’s milk, chocolate chips, Sicilian pistachio
*two to order
GELATO5All Natural, Gluten Free and Imported from Italy
Flavors: Pistacho, Hazelnut, Chocolate, Vanilla
PASTA
SPAGHETTI 12with Fresh Tomato Sauce
Plus Burrata +4
Plus Meatballs +10
GNOCCHI14Tomato sauce, Eggplant, Smoked Mozzarella, Basil
MAC & CHEESE12Mozzarella, Parmesan, Sharp Cheddar, Jack, Topped with Breadcrumbs
ADD ON Pancetta Lardons +2
MUSHROOM & TRUFFLE MAC & CHEESE16
ADD ON Pancetta Lardons +2
ORECCHIETTE16Sausage, Garlic, Chili, Romanesco, Parmesan, Breadcrumbs
MEATBALL LASAGNA14
STROMBOLI
CHICKEN PARM11.5Tomato Sauce, Breaded Chicken, Mozzarella, Basil
PEPPERONI11.5Tomato Sauce, Mozzarella, Pepperoni
18% GRATUITY ADDED ON PARTIES OF 5 OR MORE
WHITE WINE
PINOT GRIGIO, Terlato, Friuli, 2016 Ripe fruit notes of peach, pear and citrus. 10 40
CHARDONNAY, Bastianich, Friuli- Venezia Giulia, 2016 Fermented in oak and steel, medium bodied. 12 42
SAUVIGNON BLANC, Prail, DOC, Alto Adige, 2016 Notes of green pepper, mineral taste with balanced finish. 12 45
RED WINE
PRIMITIVO, Tormaresca, IGT, Puglia, 2013 Notes of black cherry, plum, and hazelnut. Fruity with a balanced finish. 10 40
PINOT NERO, Calatroni, DOC, Lombardy, 2014 An intense aroma of strawberry, red cherry, leather, and tea. Well balanced acidity and tannin. 12 42
CHIANTI CLASSICO, Querceto, DOCG, Tuscany, 2014 Ruby red, soft with an elegant finish, dry and medium bodied. 13 46
INVETRO, Renieri, IGT, Tuscany, 2012 Super Tuscan, rich ruby red with crisp fruit fragrances and a long finish. 14 48
ROSÉ
CAPRAIA ROSATO, IGT, Tuscany, 2016 12 40
SPARKLING WINE
PROSECCO, Mionetto, DOC, Treviso Aromas of golden apples, pear, and honey. Fresh with a clean, dry finish. 11 40
BEER
BRONX PALE ALE 8
CONEY ISLAND PILSNER 8
LAGUNITAS IPA 8
AMSTEL LITE 8
STELLA ARTOIS 8
GUINNESS (CAN) 9
PERONI 8
HEINEKEN 8
CORONA EXTRA 8
ANGRY ORCHARD HARD CIDER 8
BUDWEISER 6
BUDWEISER LITE 6