STARTERS
GARLIC KNOTS4.25
GARLIC KNOTS SMOTHERED IN MOZZ 6.25
CAPRESE Cherry Tomato, Buffalo Mozzarella, Basil, Vincotto 11.50
DONATELLA’S FAMOUS MEATBALLS Regular or Spicy SM 12.50 LG 19
Grand Central Terminal 89 E. 42nd St., Lower Concourse New York, NY 10017 (212) 972-0385
GARLIC KNOTS4.25
GARLIC KNOTS SMOTHERED IN MOZZ 6.25
CAPRESE Cherry Tomato, Buffalo Mozzarella, Basil, Vincotto 11.50
DONATELLA’S FAMOUS MEATBALLS Regular or Spicy SM 12.50 LG 19
MARGHERITA Tomato sauce, Mozzarella, Basil 1026
REGINA Tomato Sauce, Buffalo Mozzarella, Cherry Tomatoes, Basil 11.50 33
VEGETARIANA Mozzarella, Peppers, Japanese Eggplant, Mushrooms, Parsley 11.50 32
FUNGHI Smoked Mozzarella, Ricotta, Porcini, Cremini, Parsley 12.50 34
FOUR CHEESE Mozzarella, Ricotta, Pecorino, Gorgonzola, Basil 12.50 34
CHICKEN PICCATA Mozzarella, Grilled Lemon & Garlic Chicken, Spinach, Cherry Tomato 13.50 36
RUSTICA Tomato Sauce, Mozzarella, Sausage, Peppers, Onion, Parsley 12.50 34
PEPPERONI Tomato Sauce, Mozzarella, Pepperoni 11.50 34
POLPETTE Tomato Sauce, Mozzarella, Meatballs, Basil 12.50 34
BABY GREEN11.50Baby Arugula, Baby Spinach, Granny Smith Apple, Goat Cheese, Toasted Walnuts, Balsamic Vinaigrette
CHOPPED VEGGIE11.50Endive, Cucumber, Cherry Tomato, Romanesco, Parsley, Ricotta Salata Lemon Vinaigrette
CAESAR10.50Romaine, Parmesan, Croutons
Add Breaded Chicken to Any Salad +5.25
CANNOLI8Filled with creamy Sheep’s milk, chocolate chips, Sicilian pistachio
*two to order
SPAGHETTI MEATBALLS23with Fresh Tomato Sauce
Plus Burrata +4
SPAGHETTI12.50with Fresh Tomato Sauce
GNOCCHI16Tomato sauce, Eggplant, Smoked Mozzarella, Basil
MAC & CHEESE12.50Mozzarella, Parmesan, Sharp Cheddar, Jack, Topped with Breadcrumbs
ADD ON Pancetta Lardons +2
MUSHROOM & TRUFFLE MAC & CHEESE17
ADD ON Pancetta Lardons +2
ORECCHIETTE17Sausage, Garlic, Chili, Romanesco, Parmesan, Breadcrumbs
MEATBALL LASAGNA16
CHICKEN PARM11.5Tomato Sauce, Breaded Chicken, Mozzarella, Basil
PEPPERONI11.5Tomato Sauce, Mozzarella, Pepperoni
18% GRATUITY ADDED ON PARTIES OF 5 OR MORE
PINOT GRIGIO, Zio Baffa, Sicilia, 2017 Ripe fruit notes of peach, pear and citrus. 11 42
CHARDONNAY, Bastianich, Friuli- Venezia Giulia, 2016 Fermented in oak and steel, medium bodied. 13 46
SAUVIGNON BLANC, Prail, DOC, Alto Adige, 2016 Notes of green pepper, mineral taste with balanced finish. 14 48
PRIMITIVO, Tormaresca, IGT, Puglia, 2013 Notes of black cherry, plum, and hazelnut. Fruity with a balanced finish. 12 45
PINOT NOIR, Monte Degli Angeli, DOC, Piemonte, 2016 An intense aroma of strawberry, red cherry, leather, and tea. Well balanced acidity and tannin. 11 44
CHIANTI CLASSICO, Querceto, DOCG, Tuscany, 2014 Ruby red, soft with an elegant finish, dry and medium bodied. 14 48
INVETRO, Renieri, IGT, Tuscany, 2012 Super Tuscan, rich ruby red with crisp fruit fragrances and a long finish. 15 54
CAPRAIA ROSATO, IGT, Tuscany, 2016 12 44
PROSECCO, Franco Amoroso, DOC, Italy Aromas of golden apples, pear, and honey. Fresh with a clean, dry finish. 12 44
CAPT. LAWRENCE, FRESHCHESTER PALE ALE, DRAFT 8
CONEY ISLAND PILSNER, DRAFT 8
AMSTEL LITE 8
STELLA ARTOIS 8
PERONI 8
HEINEKEN 8
CORONA EXTRA 8
ANGRY ORCHARD HARD CIDER 8
BUDWEISER 6
BUDWEISER LITE 6