Bloomberg

  “Openings include Arpaia’s new pizza spot in Grand Central Terminal. 51-seat upscale quick service Neapolitan-inspired pizza spot on the lower level dining concourse of Grand Central Terminal”

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DNA Info

“Prova Pizzabar, the new creation of Iron Chef judge Donatella Arpaia, opened on Monday in the lower dining concourse of Grand Central, with Neapolitan-inspired pizza, salads and pasta, as well as go-cups designed to bring a drink onboard for the train ride home.”

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New York Post

“Restaurateur Donatella Arpaia is back with Prova Pizzabar in Grand Central Terminal — and she’s got the only lower level space with room for full service dining, as well as takeout and a full liquor license.”

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The Drinks Business

“The unique aspect of this venture sees them giving customers the opportunity to sit down and dine in a well as getting wine or cocktails to go along with their pizza that are served in an “adult sippy cup” which has been packaged and designed to be consumed while commuting.”

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The New York Times

“More than just a pizzeria, this restaurant from Donatella Arpaia is starting with a limited menu that includes meatballs, eggplant Parmesan and Caprese salad, along with square pizzas and cocktails. In about a week, pastas, more salads and other Italian items will be added”

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