Refinery29

“Located in Grand Central Terminal, this new pizza bar is serving up Neapolitan-inspired square pies. If you’ve got some time to kill, grab a seat in their full dining room and enjoy your crusty, cheesy, bites with a glass of wine and some fresh sides.”

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New York Magazine

“With few exceptions, New York has always been a round-pie, thin-crust town. (The don’t call it a “regular” slice for nothing.) Recently, though, the square has stepped into the spotlight, thanks largely to an obscure midwestern interloper called Detroit-style pizza, which arrived in Williamsburg last spring and proceeded to give our hometown Sicilian something of an […]

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POPSUGAR

“POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We’re excited to present the first online look at this pumpkin pizza recipe from Food Network host Donatella Arpaia, who recently opened Prova Pizzabar at Grand Central Terminal in New York City.”

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The Epoch Times

“At the recently opened Prova Pizzabar inside Grand Central Terminal, restaurateur and chef Donatella Arpaia combines some of the best attributes of both Neapolitan- and Roman-style pizzas—and the results are worth a stop, even if you don’t need to catch a train.”

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TimeOut

“Your days of brown-bagging wine onto Metro-North are over. Unlike its fellow venues on the lower dining concourse of Grand Central Terminal, Prova Pizzabar—the new quick-service Neapolitan joint from Iron Chef judge Donatella Arpaia”

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TimesUnion

“I really miss the days when Amtrak ran trains from Albany/Rensselaer to New York City’s iconic Grand Central Terminal. Besides simply liking trains since I was a kid, I looked forward to arriving there to get yet another look at the magnificent architecture and glamorous hustle-bustle.”

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Bloomberg

  “Openings include Arpaia’s new pizza spot in Grand Central Terminal. 51-seat upscale quick service Neapolitan-inspired pizza spot on the lower level dining concourse of Grand Central Terminal”

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